UwidoNews

Award-winning chef and recipient of the 2001 James Beard American Express 'Best Chef in the Northeast Award', Ken Oringer of Restaurant Clio has worked in some of the finest kitchens in the United States. His diverse background has influenced his extremely creative and innovative approach to cooking.Chef Oringer holds a degree from Bryant College in Rhode Island and he also graduated from the Culinary Institute of America, where he was voted "Most Likely to Succeed". Upon graduation, he worked under Chef David Burke at New York's River Café.

Renjith, a successful director in Malayalam, came out with a new concept of getting ten directors in the industry together and each will make a short film on a common theme. This novel idea was supported by a new company, Backwater Media and Entertainment. The theme is ‘Yatra’, with a backdrop of a railway station café. Therefore the concept come alive in the celluloid, named ‘Kerala Cafe’.

The Chef Point Cafe, hidden behind the gas pumps and beneath the Conoco sign, debuts tonight on the wildly popular Food Network program Guy’s Diners, Drive-Ins and Dives.

Cafe owner Sam Lippert has come up with an innovative way to cope with the recession: He's done away with pricing and simply asks customers to pay what they want.Lippert says sales and customer count has increased markedly since the change, and he's looking at adding more staff.

In Kerala Cafe, ten directors team up to make ten individual stories that are linked by a common theme, yatra or journey.

Judy Collins unpacks the dizzying history of the folk movement one musical story at a time. She sings the song her good friend Joan Baez wrote about her relationship with Bob Dylan...

Judy Hsu, co-anchor of ABC-owned WLS-Channel 7's morning show, gave birth early Tuesday morning to a baby boy, Alexander James, in a car parked along the Eisenhower Expressway.

Chef will cook for Regis, Kelly on TV todayThose who tune in to WTVT-Ch. 13 at 9 a.m. today can watch County Line Cafe owner Kevin Howe cooking up his specialty dish, grilled sesame lime pork tenderloin, on Live!

Born in November 1913 in Starke, Florida, Judy Canova began her career as a child in her family's vaudeville act, which moved to radio in the 1930s with the help of Rudy Vallee. She became a popular radio personality and made a few films in the mid to late 1930s, but her film career didn't take off until she signed with Republic in 1940. The studio put her in a string of popular low-budget films including Scatterbrain (1940) and Joan of Ozark (1943).