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A long-term study has found there is no link between brain tumor and the use of cell phones. The study among Scandinavian people from 1974 and 2003 has found that the use of cell phones did not increase brain tumour risk among users.

Women who regularly ate soy as children may have a lower risk of developing breast cancer, a study of Asian- American women suggests.Researchers found that among nearly 1,600 Asian Americans with or without breast cancer, higher soy intake throughout life was associated with a lower risk of the disease. But the strongest protective effect was seen with childhood soy intake.

A 40-year study of 238,000 women found those who were obese at 18 had twice the risk of developing MS compared to women who were slimmer at that age.

Drinking about 5 cups of green tea a day may lower your risk of developing certain blood cancers.

People in cities are more likely to develop late-stage cancer than those living in suburban and rural areas, a new study has found.The results of the study also indicate a need for more effective urban-based cancer screening and awareness programmes.Diagnosing cancer at an early stage can improve outcomes. Studies show certain groups, such as low income populations, are more likely to be diagnosed with cancer at later stages.

Elderly individuals who had a diet that included higher consumption of fruits, vegetables, legumes, cereal and fish and was low in red meat and poultry and who were physically active had an associated lower risk of Alzheimer disease, according to a study in the August 12 issue of JAMA.

People with normal levels of LDL (bad) cholesterol still need to be screened for a marker of inflammation in order to identify those who may benefit from cholesterol-lowering statin therapy to reduce their long-term risk of heart attack, stroke and death, say U.S. researchers.

A red flushing facial response from drinking alcohol may signal a genetic susceptibility to esophageal cancer risk, U.S. and Japanese researchers said."It is very important for clinicians who treat patients of East Asian descent to be aware of the risk of esophageal cancer from alcohol consumption in their patients who exhibit the alcohol flushing response, so they can counsel them about limiting their drinking," Kenneth R. Warren, acting director of the National Institute on Alcohol Abuse and Alcoholism said in a statement.

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