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What are the sources of riboflavin in food?


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Created by divyas 2 years 44 weeks ago
Category: Science   Tags:

Riboflavin is a

divyas 2 years 44 weeks 4 days 7 hours ago

Riboflavin is a water-soluble vitamin, which helps the body release energy from protein, fat, and carbohydrates during metabolism.

Eating a variety of foods helps us to obtain adequate amount of riboflavin. Some of the healthiest foods which are rich in Riboflavin are Calf's liver, Crimini mushrooms, Venison, Yoghurt, cooked Soyabeans, boiled Spinach, Cow's milk, Beef tenderloin and Goat's milk.