Doctors are once again warning against a diet high in salt, saying it puts people at an increased risk of strokes and cardiovascular disease.The researchers, with the World Health Organization’s Collaborating Center for Nutrition and the European Society of Hypertension Excellence Center,

Fortifying flour and pasta products with folic acid appears to cut the number of babies born with congenital heart disease , the most common of all birth defects, Canadian researchers said on Tuesday.